Buffet will include 7 items max. Buffet will be filled 2 times total. Any additional will be a $5 per person charge.
Please familiarize yourself with our policies, minimums and requirements for all banquets and special group dining options:
Appetizer Buffet Options:
- Shrimp Cocktail (additional cost per person)
Served with cocktail sauce. - Mozzarella Caprese
Imported Buffalo mozzarella, vine-ripened tomatoes and basil, topped with balsamic vinaigrette. - Ahi Tuna Sashimi
Sesame crusted, seared rare, sliced, served with seaweed salad and cucumber wasabi sauce. - Mussels
Your choice of red sauce or white sauced served with garlic toast. - Pork Sliders
Pulled pork, coleslaw and our house BBQ sauce. - Cheeseburger Sliders
Three ground beef sliders topped with caramelized onions and provolone cheese. - Crab Cake Sliders (additional cost per person)
Three bite-sized jumbo lump crab cakes served with remoulade sauce. - Hot Spinach and Artichoke Dip
With Reggiano parmesan, mozzarella and garlic toast. - Buffalo or BBQ Wings (currently not available)
Deep fried wings tossed in our house buffalo sauce or BBQ served with either ranch or bleu cheese dressing. - Meatballs
Served with marinara sauce. - Spicy Andouille Sausage Flatbread
Roasted red peppers and onions, topped with marinara sauce.
- Shrimp, Prosciutto Ham Flatbread
Mushroom Alfredo sauce, baked and topped with mozzarella and parmesan cheese. - Buffalo Chicken Flatbread
Topped with shredded Mozzarella cheese garnished with green onions. Served with a side of ranch. - Bruschetta Flatbread (vegetarian)
Baked and topped with fresh chopped tomato, garlic, goat cheese, basil, olive oil and a side of olive tapenade. - Vegetable Platter
Assorted vegetables served with ranch dressing. - Fruit Platter
Seasonal fruit. - Cheese Platter
Assorted cheeses served with crackers. - Zucchini Squash Flatbread
Roasted red peppers, artichoke hearts topped with pesto sauce and parmesan cheese. - Chicken Pesto Pizza
Pesto, sun dried tomatoes, oregano, basil, olive oil, garlic and mozzarella cheese
Cancellation Policy:
If the event is cancelled within 14 days of the event date, the card on file will be charged 50% of the agreed food and beverage minimum. Please note that a final guest count is due by Noon, 1 week (7 business days) prior to the scheduled function. If a final guarantee is not received within the established time, IJ Canns American Grille will use the expected number of attendees as the guarantee and charges will be made accordingly.
For all groups of 20 or more, all items will be billed on a single check, and we will apply a 20% gratuity to all food and beverage items, and applicable sales tax. Please note that linen fees and room rental fees are additional to any food and beverage minimum purchase. A guaranteed number of guests are required at least 1 week (7 days) in advance of your function. Regardless of number of attendees, you will be billed for no less than 100% of your guaranteed number.
Bar Options:
- Open Bar
Anything goes. - Beer and Wine Only
Liquor will be on individual tabs.
- Cash Bar
Individual tabs. - Limited to set dollar amount
(Before tax and gratuity)
Estimated Food and Beverage Minimums
All estimated food and beverage minimums are likely to fluctuate. Fluctuation varies upon guest count, type of event, details of the event, requested room setup, etc.
- Dinner (Friday-Saturday, 4pm – 10pm)
Private room (25 guests max) = $750
Banquet room private (100 guests max) = $1,500
Banquet room semi private (50 guests max) = $750 - Dinner (Sunday, 4pm – 9pm)
Private room (25 guests max) = $500
Banquet room private (100 guests max) = $1,500
Banquet room semi private (50 guests max) = $750 - Dinner (Monday-Thursday, 4pm – 9pm)
Private room (25 guests max) = $500
Banquet room private (100 guests max) = $1000
Banquet room semi private (50 guests max) = $750
- Lunch (Saturday, 11am – 4pm)
Private room (25 guests max) = $300
Banquet room private (100 guests max) = $750
Banquet room semi-private (50 guests max) = $500 - Lunch (Monday-Friday, 11am – 4pm)
Private room (25 guests max) = $300
Banquet room private (100 guests max) = $750
Banquet room semi-private (50 guests max) = $400 - Brunch (Sunday only, 11am – 4pm)
Private room (25 guests max) = $350
Banquet room private (100 guests max) = $1,500
Banquet room semi-private (50 guests max) = $500
Room Fee/Minimum Spending Requirements
For all private functions IJ Canns American Grille requires a food and beverage minimum purchase. This minimum purchase is the dollar amount, not including tax and gratuity, we require you to meet your food and beverage minimum for your event. If your group does not reach the agreed food and beverage minimum then the difference will be charged to the final bill, plus tax, plus house gratuity, plus service charges, plus room charge (if applicable) will generate your final total.
