Entree buffet includes:
- 3 entree choices
- 1 starch choice
- 1 vegetable choice
- Dessert available (upon request)
Build Your Own Buffet
Includes coffee, ice tea or hot tea. Includes bread and butter service. All buffets served with your choice of:
- Mixed Green Salad tossed in our house champagne vinaigrette, or
- Caesar Salad
Please familiarize yourself with our policies, minimums and requirements for all banquets and special group dining options:
Entrees (pick 3)
- Hazelnut Chicken
Hazelnut crusted chicken breasts topped with fresh spinach, prosciutto ham and mushroom cream sauce. - Chicken Marsala
Chicken and mushrooms sautéed in a marsala wine cream sauce. - Chicken Picatta
Chicken breasts sautéed in white wine, butter, and lemon with capers. - Penne Pasta with Meat Sauce
- Jambalaya Pasta
Shrimp, chicken and andouille sausage sautéed with onions and red peppers tossed in a spicy, creamy tomato herb sauce. Served with penne pasta. - Penne Ala Vodka
Prosciutto, peas and scallions served in a pink vodka sauce. Served with penne pasta. - Lasagna
Your choice of meat or vegetable.
Seafood Entrees
- Filet of Salmon (additional up-charge per guest)
Salmon filets topped with a lemon herb dill sauce. - Teriyaki Glazed Salmon (additional up-charge per guest)
Salmon filets topped with light teriyaki glaze. - Crab Stuffed Salmon (additional up-charge per guest)
Salmon filets stuffed with crab and topped with a lemon dill sauce.
- Shrimp Portofino
Shrimp, mushrooms and spinach tossed in a lemon butter cream sauce. Served with penne pasta. - Tilapia
Your choice of Picatta Sauce or Puttanesca Sauce (light red sauce with capers, black olives and artichokes).
Beef and Pork Entrees
- Pork Tenderloin (additional up-charge per guest)
Your choice of: Mushroom Demi Glacé Sauce or Cranberry Sauce. - Burgundy Beef Medallions (additional up-charge per guest)
Tender beef medallions smothered in a rich, burgundy Demi mushroom and pearl onion sauce.
- Marinated Flank Steak (additional up-charge per person)
Tender cuts of blank tea served in our pan sauce. - Roasted Prime Rib (additional up-charge per person)
Certified Angus beef, slow roasted in Au Jus.
Choose Your Sides (1 Starch and 1 Vegetable)
Starches
- Garlic Mashed Potatoes
- Roasted Parsley Red Potatoes
- Scalloped Potatoes
- Risotto with Mushrooms and Parmesan
Vegetables
- Green Beans Almondine
- Seasonal Vegetables
Dessert (Pick 2) – $8 per guest
- Key Lime Pie
- Assorted New York Cheesecakes
- Chocolate Cake
- Carrot Cake
- Apple Pie
- Brownie Sundae (no ice cream)
Cancellation Policy:
If the event is cancelled within 14 days of the event date, the card on file will be charged 50% of the agreed food and beverage minimum. Please note that a final guest count is due by Noon, 1 week (7 business days) prior to the scheduled function. If a final guarantee is not received within the established time, IJ Canns American Grille will use the expected number of attendees as the guarantee and charges will be made accordingly.
For all groups of 20 or more, all items will be billed on a single check, and we will apply a 20% gratuity to all food and beverage items, and applicable sales tax. Please note that linen fees and room rental fees are additional to any food and beverage minimum purchase. A guaranteed number of guests are required at least 1 week (7 days) in advance of your function. Regardless of number of attendees, you will be billed for no less than 100% of your guaranteed number.
Bar Options:
- Open Bar
Anything goes. - Beer and Wine Only
Liquor will be on individual tabs.
- Cash Bar
Individual tabs. - Limited to set dollar amount
(Before tax and gratuity)
Estimated Food and Beverage Minimums
Prices and details subject to change. Please call to confirm.
All estimated food and beverage minimums are likely to fluctuate. Fluctuation varies upon guest count, type of event, details of the event, requested room setup, etc.
- Dinner (Friday-Saturday, 4pm – 10pm)
Small event room (25 guests max) = $750
Large event room (85 guests max) = $1,500 - Dinner (Sunday, 4pm – 9pm)
Small event room (25 guests max) = $500
Large event room (85 guests max) = $1,500 - Dinner (Monday-Thursday, 4pm – 9pm)
Small event room (25 guests max) = $500
Large event room (85 guests max) = $1500
- Lunch (Saturday, 11am – 4pm)
Small event room (25 guests max) = $500
Large event room (85 guests max) = $750 - Lunch (Monday-Friday, 11am – 4pm)
Small event room (25 guests max) = $350
Large event room (85 guests max) = $750 - Brunch (Sunday only, 11am – 4pm)
Small event room (25 guests max) = $500
Large event room (85 guests max) = $1,500
Room Fee/Minimum Spending Requirements
For all private functions IJ Canns American Grille requires a food and beverage minimum purchase. This minimum purchase is the dollar amount, not including tax and gratuity, we require you to meet your food and beverage minimum for your event. If your group does not reach the agreed food and beverage minimum then the difference will be charged to the final bill, plus tax, plus house gratuity, plus service charges, plus room charge (if applicable) will generate your final total.
